Sticky Ginger and Lemon Loafcake
£13.50
12 Portions
/
£1.13 Per Portion
This cake has been in the works for ages, and we have finally perfected it! Cake Club’s original baker, Will, created this beauty as one of his first bakes, and we’ve been slowly tweaking it ever since. A sticky ginger individual loaf, topped with lemon zest and a seed crumble.
Sticky, delicious, moist, morish – this cake ticks all the boxes. Vegan and NCGI too! Seriously, you just need to try it – it won’t disappoint.
More Information
Portions: 12
Frozen Shelf Life: 12 months
Best eaten within: 2 days
Ingredients
Flour (Rice, Tapioca, Potato), Water, Dark Brown Sugar [Sugar, Cane Molasses], Rapeseed Oil, Black Treacle, Tapioca Starch, Pea Protein, Demerara Sugar [Sugar, Cane Molasses], Caramelised Lemon Zest (2.5%) [Sugar, Lemon Zest, Water], Stem Ginger (1.9%) [Ginger, Sugar], Pumpkin Seeds (1.7%), Gluten Free OATS, Ground Ginger (1.4%), Baking Powder [Raising Agents (E500(ii), E575, E336(i)), Maize Starch], Stabiliser (Xanthan Gum).
Allergens
- Oats
Nutritional Information
Per 100g:
| Energy (KJ) | 1436 |
| Energy (Kcal) | 341 |
| Fat (g) | 10.0 |
| of which saturates (g) | 0.9 |
| Carbohydrates (g) | 58.4 |
| of which sugars (g) | 30.6 |
| Protein (g) | 3.1 |
| Salt (g) | 0.42 |
