

Raspberry, Ginger, & Almond Cake
£23.95
Marco's favourite bake in the range, this ginger sponge has got whole raspberries running through it, with a layer of almonds and cherry pieces on top. It's a perfect blend of strong spice flavour from the ginger, and smooth fruity goodness.
I'm serious, this cake is amazing.


Chai & Vanilla Cake
£23.95
Think your customers will want a sponge packed full of delicious Chai spice with an light vanilla icing to top it off? We do!
This cake is one of our favourite on the range, and an amazing modern twist to the classic sponge and icing combo. Topped with stylish edible flowers, it's and eye catcher too!


Little Latte Cake
£17.50
Our new Latte cake! It's coffee, but in baked form.
This individual cake tastes incredible, and whilst we can compete with the Latte art created by the baristas in most independent coffee shops, we thing it looks a treat as well! It's sure to round out an amazing display of cakes on anyone's counter.


Orange, Almond, and Polenta Cake
£25.95
An amazing mix of stylish flavours that comes together to make a cake that is bursting with zesty goodness. Need something gluten free that satisfies every customer? This is the cake for you.


Eton Mess Cake
£17.50
Need something special to brighten up your counter for the spring? We've got you covered.
This Eton Mess Cake - originally launched for Mother's Day - is a spring delight, with a light sponge and raspberry icing, strawberry jam filling, and topped with meringue and strawberry crumbs. Sure to delight your customers as well as your mum.


Mini Egg Rocky Road
£15.95
Happy Easter!
Our Mini Egg Rocky Road is exactly the festive treat that will get customers in the holiday mood. This is a biscuit base, coated in chocolate, and topped with mini eggs and a white chocolate drizzle. Perfect for both kids and adults!


Spinach and Feta Scone
£18.25
A great addition to our savoury range, these spinach and feta scones are sure to go down a treat at any breakfast, brunch, or afternoon tea. Add some cream and jam for a refined twist on the classic British bake.
Better photos incoming, I promise!