Maple & Pecan Flapjack
£13.95
A gloriously vegan and gluten free maple and pecan flapjack, laced with sunflower seeds and a dark chocolate drizzle.
Chocolate Orange Joy
£22.95
This vegan chocolate sponge is layered with a rich dark chocolate ganache and finished with cocoa nibs and candied orange peel. Expect it to deliver real moments of rapture.
Berry Crumble
£14.25
This vegan delight adds some slice to life! A decadent flapjack base topped with a smooth summer berry jam and an oaty crumbly finish. Sweet!
Praline Melt Brownie
£14.25
A deliciously indulgent praline chocolate brownie, chock full of almonds and sprinkled with hazelnuts. A vegan and gluten free delight.
Caramelised Peach & Coconut Tart
£12.95
A strong vegan counterpart to its blueberry cousin, this ravishing tart has a rustic pastry base, a coconut macaroon filling, and a layer of caramelised peach compote, finished with a sprinkle of toasted desiccated coconut.
Velvet Wonderland
£22.95
Want to make your counter look a festive? This vegan red velvet cake, decorated with snowflakes and cherry, is the perfect winter treat that your customers are sure to love.
One box contains 18 mini cakes. This is a one time bake, so once it's gone, it's gone!
Oh, and thanks and congratulations to Fire Station Creation (@firestationcreative.cafe) for winning our competition and coming up with the name!
Sticky Ginger and Lemon Loafcake
£13.50
This cake has been in the works for ages, and we have finally perfected it! Cake Club's baker, Will, created this beauty as one of his first bakes, and we've been slowly tweaking it ever since. A sticky ginger individual loaf, topped with lemon zest and a seed crumble.
Sticky, delicious, moist, morish - this cake ticks all the boxes. Vegan and NCGI too! Seriously, you just need to try it - it won't disappoint.
