Traybakes

The Millionaire really does make life sweeter. Gooey caramel is sandwiched between an indulgent shortcake base and rich Belgian milk chocolate topping with dark chocolate drizzle.

A coffee shop staple with zest! This buttery sponge is made with lemon curd, infused with lemon syrup and finished with crunchy sugar granules and a sprinkle of edible flower petals. Cake perfection, according to our mate Laura.

For the sweetest coffee shop experience…this indulgent brownie has a rich fudgy flavour and is topped with salted caramel, crushed honeycomb, and swirls of white and dark chocolate. A sweet and salty taste sensation.

A gloriously vegan and gluten free maple and pecan flapjack, laced with sunflower seeds and a dark chocolate drizzle.

It’s hard to get the texture of a brownie 'just right', but we believe we've smashed it! Our classic Choc Chunk Brownie is a firm favourite amongst the team, combining moreish chunks of dark chocolate with a gluten-free base that all brownie fans will love.

This vegan delight adds some slice to life! A decadent flapjack base topped with a smooth summer berry jam and an oaty crumbly finish. Sweet!

A deliciously indulgent praline chocolate brownie, chock full of almonds and sprinkled with hazelnuts. A vegan and gluten free delight.

A gorgeous layer of crushed cherries, sandwiched between a buttery shortcake base and an almond sponge topping, generously finished with flaked almonds. A slice of heaven.

Digestive biscuits, marshmallows, and raisins - all blended together and encased in a rich chocolate fudge mix. A sure-fire favourite for both kids and grown-ups.

A fusion of oats, raisins, pumpkin and sunflower seeds all blend together in golden syrup to make this energy-packed slice.