Chai & Vanilla Cake

Chai & Vanilla Cake

18 square portions

Net weight: 1.39 kg

Allergens:

• Wheat
• Eggs
• Milk

Best eaten within: 3 days

Frozen Shelf Life: 15 months

Packaging Size: L37 x W22 x H7cm (Traycakes)

Nutritional Information (per 100g):

Energy (KJ): 1833

Energy (Kcal): 437

Fat (g): 21.5

- of which saturates (g): 3.6

Carbohydrates (g): 55.0

- of which sugars (g): 36.3

Protein (g): 4.8

Salt (g): 0.48

Ingredients:

Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Light Brown Sugar [Sugar, Cane Molasses], Water, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Skimmed MILK Powder, Tapioca Starch, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Ground Cinnamon (0.5%), Vanilla Flavouring (0.4%), Ground Mixed Spice (0.3%), Ground Ginger (0.3%), Ground Cardamom (0.2%), Poppy Seeds (0.1%), Salt, Edible Cornflower Petals.