Granola Slice
£12.75
A fusion of oats, raisins, pumpkin and sunflower seeds all blend together in golden syrup to make this energy-packed slice.
Blueberry & Lemon Tart
£11.95
This appealing rustic tart has a crimped, buttery pastry base and a soft filling made with lemon muffin sponge and succulent blueberries, finished with a crunchy shortcake crumble. A seasonal favourite.
Caramelised Peach & Coconut Tart
£12.95
A strong vegan counterpart to its blueberry cousin, this ravishing tart has a rustic pastry base, a coconut macaroon filling, and a layer of caramelised peach compote, finished with a sprinkle of toasted desiccated coconut.
Speculoos Mini Beignets
£13.95
These aren't just doughnuts – they're a small but mighty indulgence. Fluffy, light, and filled with delicious Speculoos, these bigger-than-bitesize delights will go down a treat.
Choco-Hazelnut Mini Beignets
£13.95
These aren't just doughnuts – they're a small, but mighty indulgence. Fluffy, light, and filled with delicious chocolate and hazelnut, these bigger-than-bitesize delights will go down a storm.
Pastel De Nata
£44.20
A Portuguese classic that has crossed the channel in a big way - this egg custard tart uses a traditional Portuguese recipe that won't disappoint!
Best when heated in a convection oven at 180°C for ten minutes.
Chai & Vanilla Cake
£23.95
Think your customers will want a sponge packed full of delicious Chai spice with an light vanilla icing to top it off? We do!
This cake is one of our favourite on the range, and an amazing modern twist to the classic sponge and icing combo. Topped with stylish edible flowers, it's and eye catcher too!
Raspberry, Ginger, & Almond Cake
£23.95
Marco's favourite bake in the range, this ginger sponge has got whole raspberries running through it, with a layer of almonds and cherry pieces on top. It's a perfect blend of strong spice flavour from the ginger, and smooth fruity goodness.
I'm serious, this cake is amazing.
Choco-Hazelnut Madeleine
£19.95
Ignite your taste buds with this rebellious twist on an iconic French dessert. The spongy middle, crispy edges, and buttery taste combine to create a moreish mini bite. Filled with decadent hazelnut & cocoa, this Madeleine is anything but average.
The Big Cheese
£16.25
Our cheesy scone is made with Red Leicester, Cheddar Cheese, and a hint of cayenne pepper. Delicious served cold or warm with melted butter or cheese.
The Big Sultana
£16.25
For a touch of sweet, we have beautifully baked scones, packed with juicy sultanas. Available in packs of 12 to feed your hungry customers.
