Raspberry, Ginger, & Almond Cake
£23.95
Marco's favourite bake in the range, this ginger sponge has got whole raspberries running through it, with a layer of almonds and cherry pieces on top. It's a perfect blend of strong spice flavour from the ginger, and smooth fruity goodness.
I'm serious, this cake is amazing.
Blueberry & Lemon Tart
£11.95
This appealing rustic tart has a crimped, buttery pastry base and a soft filling made with lemon muffin sponge and succulent blueberries, finished with a crunchy shortcake crumble. A seasonal favourite.
Caramelised Peach & Coconut Tart
£12.95
A strong vegan counterpart to its blueberry cousin, this ravishing tart has a rustic pastry base, a coconut macaroon filling, and a layer of caramelised peach compote, finished with a sprinkle of toasted desiccated coconut.
Chai & Vanilla Cake
£23.95
Think your customers will want a sponge packed full of delicious Chai spice with an light vanilla icing to top it off? We do!
This cake is one of our favourite on the range, and an amazing modern twist to the classic sponge and icing combo. Topped with stylish edible flowers, it's and eye catcher too!
Speculoos Mini Beignets
£13.95
These aren't just doughnuts – they're a small but mighty indulgence. Fluffy, light, and filled with delicious Speculoos, these bigger-than-bitesize delights will go down a treat.
Choco-Hazelnut Mini Beignets
£13.95
These aren't just doughnuts – they're a small, but mighty indulgence. Fluffy, light, and filled with delicious chocolate and hazelnut, these bigger-than-bitesize delights will go down a storm.
Orange, Almond, and Polenta Cake
£25.95
An amazing mix of stylish flavours that comes together to make a cake that is bursting with zesty goodness. Need something gluten free that satisfies every customer? This is the cake for you.
The Big Cheese
£16.25
Our cheesy scone is made with Red Leicester, Cheddar Cheese, and a hint of cayenne pepper. Delicious served cold or warm with melted butter or cheese.
The Big Sultana
£16.25
For a touch of sweet, we have beautifully baked scones, packed with juicy sultanas. Available in packs of 12 to feed your hungry customers.
Pastel De Nata
£39.78
£44.20
A Portuguese classic that has crossed the channel in a big way - this egg custard tart uses a traditional Portuguese recipe that won't disappoint!
Best when heated in a convection oven at 180°C for ten minutes.
Little Latte Cake
£17.50
Our new Latte cake! It's coffee, but in baked form.
This individual cake tastes incredible, and whilst we can compete with the Latte art created by the baristas in most independent coffee shops, we thing it looks a treat as well! It's sure to round out an amazing display of cakes on anyone's counter.
Mother's Day Eton Mess Cake
£17.50
Need something special for your counter to celebrate Mother's Day? We've got you covered.
This Eton Mess Cake is a spring delight, with a light sponge and raspberry icing, strawberry jam filling, and topped with meringue and strawberry crumbs. Sure to delight your customers as well as your mum.
Sticky Ginger and Lemon Loafcake
£13.50
This cake has been in the works for ages, and we have finally perfected it! Cake Club's original baker, Will, created this beauty as one of his first bakes, and we've been slowly tweaking it ever since. A sticky ginger individual loaf, topped with lemon zest and a seed crumble.
Sticky, delicious, moist, morish - this cake ticks all the boxes. Vegan and NCGI too! Seriously, you just need to try it - it won't disappoint.
Spinach and Feta Scone
£18.25
A great addition to our savoury range, these spinach and feta scones are sure to go down a treat at any breakfast, brunch, or afternoon tea. Add some cream and jam for a refined twist on the classic British bake.
Better photos incoming, I promise!
