All Cakes and Bakes

Marco's favourite bake in the range, this ginger sponge has got whole raspberries running through it, with a layer of almonds and cherry pieces on top. It's a perfect blend of strong spice flavour from the ginger, and smooth fruity goodness. I'm serious, this cake is amazing.

Think your customers will want a sponge packed full of delicious Chai spice with an light vanilla icing to top it off? We do! This cake is one of our favourite on the range, and an amazing modern twist to the classic sponge and icing combo. Topped with stylish edible flowers, it's and eye catcher too!

Our new Latte cake! It's coffee, but in baked form. This individual cake tastes incredible, and whilst we can compete with the Latte art created by the baristas in most independent coffee shops, we thing it looks a treat as well! It's sure to round out an amazing display of cakes on anyone's counter.

An amazing mix of stylish flavours that comes together to make a cake that is bursting with zesty goodness. Need something gluten free that satisfies every customer? This is the cake for you.

Need something special to brighten up your counter for the spring? We've got you covered. This Eton Mess Cake - originally launched for Mother's Day - is a spring delight, with a light sponge and raspberry icing, strawberry jam filling, and topped with meringue and strawberry crumbs. Sure to delight your customers as well as your mum.

Happy Easter! Our Mini Egg Rocky Road is exactly the festive treat that will get customers in the holiday mood. This is a biscuit base, coated in chocolate, and topped with mini eggs and a white chocolate drizzle. Perfect for both kids and adults!

A great addition to our savoury range, these spinach and feta scones are sure to go down a treat at any breakfast, brunch, or afternoon tea. Add some cream and jam for a refined twist on the classic British bake. Better photos incoming, I promise!

If you're wanting something on the counter that will make Father's Day properly special, then we've come up with just the thing for you. Simple and rustic, this Rum & Ginger cake provides exactly what it says on the bottle. Its strong flavour comes from stem ginger chunks baked into the sponge, and Captain Morgans glaze gives every bite fiery punch. Id warn you not to let the kids get at it but there's no real danger - you'll want it all to yourself. This cake is genuinely quite boozy - please eat responsibly and don't operate heavy machinery whilst intoxicated. Coffee machines are ok. On a legal note: this cake contains 0.36% alcohol (ABV). It is therefore (just) under the limit to be considered an alcoholic product, and can be served under the age of 18 and without a licence for the sale of alcohol - despite how boozy it tastes!

Our vegan savoury option - a delicious smoked bacon and cheese flavour scone, perfect toasted with a little butter. A great option for coffee shops open for breakfast, or those looking for a lighter lunch option.