A full tray of Blackberry and Mascarpone Traycake on a lilac and red background.

Frequently bought together

Total price: £64.40

This item: Blackberry and Mascarpone Traycake (18 portions) £22.95
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Blackberry and Mascarpone Traycake

18 Portions / £1.28 Per Portion

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5(1 review)

Blackberry meets mascarpone in this Cake Club favourite. Light vanilla sponge, a bright blackberry centre and a smooth, creamy topping that customers can’t resist. Cut into generous slices and ready to stand out on your counter.

Cereals wheat
Milk
Eggs
Traces nuts

Bakery disclaimer

All our products are made in a bakery that handles Milk, Egg, Soya, Tree Nuts, Cereals containing gluten, nuts, Oats, Rye, & Sulphates. Trace amounts may be found in all products.

More Information

Portions: 18

Box Weight: 1.72 kg

Frozen Shelf Life: 12 months

Best eaten within: 2 days

Ingredients

Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Blackberries (10%), Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Rapeseed Oil, Water, Skimmed MILK Powder, Mascarpone Cheese (MILK ) (3.2%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Vanilla Flavouring (0.7%), Freeze Dried Blackberry Powder (0.3%), Concentrated Lemon Juice, Thickener (Pectin), Acid (Citric Acid).

Nutritional Information

Per 100g:

Energy (KJ)	2281
Energy (Kcal)	454
Fat (g)	29
of which saturates (g)	11
Carbohydrates (g)	63
of which sugars (g)	46
Protein (g)	7.4
Salt (g)	0.67

Delivery Information

– All orders are shipped with next day delivery, or you can select a preferred delivery date at checkout.

– We dispatch seven days a week, and every order is packed with ice packs so your bakes arrive in great condition.

– Delivery is available across most of the UK. However, a few remote areas are excluded where DPD cannot guarantee next day service.

Light vanilla sponge, a bright blackberry centre and a smooth mascarpone topping: our Blackberry and Mascarpone Traycake is bold, brilliant and built to stop customers at the counter.We bake, slice and freeze it the same day, which keeps the sponge soft and the mascarpone glossy right up until you serve it.Freezing also protects your stock. Display what you need for the day, keep the rest frozen and avoid waste on a quiet one.Every batch gets the same care in the kitchen as it does on the counter, because it should look as good as it tastes.This is one of several traycakes in our range, each bringing something different to your counter. Questions about storage or ordering? We’re always happy to help.