White Gold Coffee Beans (1kg)

White Gold coffee beans — for coffee shops that want something worth noticing

Not every customer wants a big bold hit. Some want a cup that makes them slow down, so White Gold coffee beans are exactly that, and your coffee shop is the place they find it.

A family farm five generations in the making

Carlos “Chollo” Mejía runs Finca El Chollo in the highlands of La Paz, Honduras, at 1,450 metres. His family has been growing coffee for five generations as part of CONEXH, one of Honduras’s most respected coffee operations. The Ihcafe 90 and Red Catuai cherries are honey-processed and slow sun-dried for 12 to 15 days, so the natural sugars develop fully before a bean gets anywhere near your grinder. His father Mario, a former IHCAFE expert, still oversees quality control on the drying patios. That kind of attention is rare, and so is this cup. Brown sugar, nougat and soft apple acidity with a silky finish. Lab-tested and certified free from mould and mycotoxins, because corners do not get cut here.

The cup that works for everyone

Strength 2.5/5 means White Gold is your gateway coffee. Black coffee drinkers get brightness and complexity. Milky drink customers get sweetness without bitterness. Filter lovers get clarity. So your whole menu benefits from one outstanding bean, and your counter has an answer for every customer that walks in.

The margin maths is simple

Sixty-plus cups per kilogram. Predictable yield, predictable cost per serve, consistent margin. Week in, week out, without second-guessing every reorder.

This is what a supplier should look like

No contracts, and no invoice surprises. Cake Club sources White Gold directly because that standard has to hold every time, not just when it suits us. A real person picks up when you call. Plus it pairs beautifully with our [loaf cakes] and [traybakes], a combination that sells itself from the counter.Order White Gold coffee beans today and give every customer a reason to come back tomorrow.