Passionfruit & Coconut Traycake
£25.50
18 Portions
/
£1.42 Per Portion
When your customers are suffering the summer heat, they need a light, fruity cake to get them cooled off and chilled out. That’s what we reckon at least.
To that end, we came up with this sponge cake, slathered in a passionfruit and cream cheese icing, then topped with a ridiculous amount of coconut and flower petals for a good bit of colourful summer-y goodness. If you want to brighten up your cake display and your customers’ day – this is the thing for you.
More Information
Portions: 18
Frozen Shelf Life: 12 months
Best eaten within: 2 days
Ingredients
Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Pasteurised Free Range EGG, Rapeseed Oil, Passionfruit (7%), Salted Butter [Butter (MILK), Salt], Full Fat Soft Cheese [Full Fat Soft Cheese ( MILK), Thickener (Guar Gum)], Skimmed MILK Powder, Toasted Desiccated Coconut (0.7%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Modified Maize Starch, Concentrated Lemon Juice, Vanilla Flavouring (0.3%), Passionfruit Flavouring (0.3%), Thickener (Pectin), Coconut Flavouring (0.1%), Edible Rainbow Flower Petal Mix (0.07%) [Pink and Red Rose Petals, Cornflower Petals, Marigold Petals], Colour (Lutein), Stabiliser (Xanthan Gum).
Allergens
- Wheat
- Milk
- Eggs
Nutritional Information
Per 100g:
| Energy (KJ) | 2115 |
| Energy (Kcal) | 505 |
| Fat (g) | 23.0 |
| of which saturates (g) | 8.4 |
| Carbohydrates (g) | 68.0 |
| of which sugars (g) | 51.0 |
| Protein (g) | 5.3 |
| Salt (g) | 0.56 |
