Banana, Pecan and Rye Loaf
Portions: 11
Portion Weight: 71 g
Box Weight: 780 kg
Frozen Shelf Life: 18 months
Best eaten within: 4 days
- Wheat
- Pecan Nuts
- Rye
- Eggs
All our products are made in a bakery that handles Milk, Egg, Soya, Tree Nuts, Cereals containing gluten, nuts, Oats, Rye, & Sulphates. Trace amounts may be found in all products.
| Energy (KJ) | 1499 |
| Energy (Kcal) | 346 |
| Fat (g) | 18.1 |
| of which saturates (g) | 1.7 |
| Carbohydrates (g) | 39.8 |
| of which sugars (g) | 24.8 |
| Protein (g) | 4.8 |
| Salt (g) | 0.55 |
– We dispatch seven days a week, and every order is packed with ice packs so your bakes arrive in great condition.
– Delivery is available across most of the UK. However, a few remote areas are excluded where DPD cannot guarantee next day service.
This banana, pecan and rye loaf brings something different to the counter. Moist banana and rye sponge sits beneath crunchy pecans, finished with a glossy apricot glaze for shine.
We bake and freeze it the same day, so that shine and moisture stay locked in until you’re ready to serve. Freezing also protects your stock, just take only the portions you need out and leave the rest in the freezer. Nothing goes to waste on a quiet day.
We keep testing new flavours and formats so the range never stands still. Our team backs every order with genuine support whenever you need it. Quality, flavour and presentation get the same care on every loaf, because your customers deserve real pleasure in every slice.
This tasty bake sits pairs well with our range of mini cakes, each one built to bring something different to your counter.











