Rum and Ginger Cake

£23.95
18 Portions / £1.33 Per Portion
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If you’re wanting something on the counter that will make Father’s Day properly special, then we’ve come up with just the thing for you. Simple and rustic, this Rum & Ginger cake provides exactly what it says on the bottle. Its strong flavour comes from stem ginger chunks baked into the sponge, and Captain Morgans glaze gives every bite fiery punch. Id warn you not to let the kids get at it but there’s no real danger – you’ll want it all to yourself.

This cake is genuinely quite boozy – please eat responsibly and don’t operate heavy machinery whilst intoxicated. Coffee machines are ok.

On a legal note: this cake contains 0.36% alcohol (ABV). It is therefore (just) under the limit to be considered an alcoholic product, and can be served under the age of 18 and without a licence for the sale of alcohol – despite how boozy it tastes!

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More Information

Portions: 18

Frozen Shelf Life: 18 months

Best eaten within: 2 days

Ingredients
Dark Brown Sugar [Sugar, Cane Molasses], Pasteurised Free Range EGG, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Sugar, Salted Butter [Butter (MILK), Salt], Black Treacle, Stem Ginger (5%) [Ginger, Sugar], Greek Style Yogurt [Skimmed MILK, Cream (MILK), Skimmed MILK Powder], Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Dark Rum (0.9%) (40% ABV) [White Rum, Colour (Caramel)], Apricot Jam (0.8%) [Glucose-Fructose Syrup, Apricot Puree, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin)], Skimmed MILK Powder, Ground Ginger (0.5%), Raising Agent (Bicarbonate of Soda), Ground Cinnamon, Ground Mixed Spice, Natural Ginger Flavouring (0.2%), Stabiliser (Xanthan Gum).
Allergens
  • Wheat
  • Milk
  • Eggs
Nutritional Information
Per 100g:
Energy (KJ)1637
Energy (Kcal)391
Fat (g)18.0
of which saturates (g)8.1
Carbohydrates (g)52.0
of which sugars (g)38.0
Protein (g)4.6
Salt (g)0.46