Choc Chunk Brownie

Choc Chip Brownie

Net weight: 1.025 kg

Allergens:

• Soya
• Milk
• Eggs
• All our products are made in a bakery that handles Milk, Egg, Soya, Tree Nuts, Cereals containing gluten, nuts, Oats, Rye, & Sulphates. Trace amounts may be found in all products.

Best eaten within: 5 days

Frozen Shelf Life: 12 months

Packaging Size: L32 x W20 x H4cm (Traybakes)

Allergens handled in the bakery: Our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.

Nutritional Information (per 100g):

Energy (KJ): 1950

Energy (Kcal): 467

Fat (g): 27.3

- of which saturates (g): 16.3

Carbohydrates (g): 48.1

- of which sugars (g): 40.5

Protein (g): 5.1

Salt (g): 0.41

Ingredients:

Dark Chocolate (26%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Sugar, Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Dark Chocolate Chunks (5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Fat Reduced Cocoa Powder (3.6%), Raising Agents (E450, E501).