A Portuguese classic that has crossed the channel in a big way - this egg custard tart uses a traditional Portuguese recipe that won't disappoint!
Best when heated in a convection oven at 180°C for ten minutes.
Pastel De Nata
72 individual tarts
Net weight: 4.18 kg
Best eaten within: 1 days
Frozen Shelf Life: 18 months
Filling 63%: Sugar, water, MILK, EGG yolk, WHEAT flour, EGG white, dried MILK, corn starch, thickener (E415). Dough 37%: WHEAT flour, vegetable margarine (vegetable oils and fats (palm, sunflower, rapeseed, coconut), water, lemon juice concentrate), water, salt.
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