Three slices of Sticky Ginger Loaf on a plate

An overhead view of three slices of Sticky Ginger Cake from Cake Club

Thumbnail for Three slices of Sticky Ginger Loaf on a plate

Thumbnail for An overhead view of three slices of Sticky Ginger Cake from Cake Club

Sticky Ginger and Lemon Loafcake

£13.50 12 Portions / £1.12 Per Portion

This cake has been in the works for ages, and we have finally perfected it! Cake Club's original baker, Will, created this beauty as one of his first bakes, and we've been slowly tweaking it ever since. A sticky ginger individual loaf, topped with lemon zest and a seed crumble.

Sticky, delicious, moist, morish - this cake ticks all the boxes. Vegan and NCGI too! Seriously, you just need to try it - it won't disappoint.

More Information

Sticky Ginger and Lemon Loaf

Allergens:

Oats

Nutritional Info

Nutritional Information (per 100g):

Energy (KJ): 1436

Energy (Kcal): 341

Fat (g): 10.0

- of which saturates (g): 0.9

Carbohydrates (g): 58.4

- of which sugars (g): 30.6

Protein (g): 3.1

Salt (g): 0.42

Ingredients

Ingredients:

Flour (Rice, Tapioca, Potato), Water, Dark Brown Sugar [Sugar, Cane Molasses], Rapeseed Oil, Black Treacle, Tapioca Starch, Pea Protein, Demerara Sugar [Sugar, Cane Molasses], Caramelised Lemon Zest (2.5%) [Sugar, Lemon Zest, Water], Stem Ginger (1.9%) [Ginger, Sugar], Pumpkin Seeds (1.7%), Gluten Free OATS, Ground Ginger (1.4%), Baking Powder [Raising Agents (E500(ii), E575, E336(i)), Maize Starch], Stabiliser (Xanthan Gum).

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Sticky Ginger and Lemon Loafcake

Sticky Ginger and Lemon Loafcake