Raspberry, Ginger, & Almond Cake
£23.95
18 Portions
/
£1.33 Per Portion
Marco’s favourite bake in the range, this ginger sponge has got whole raspberries running through it, with a layer of almonds and cherry pieces on top. It’s a perfect blend of strong spice flavour from the ginger, and smooth fruity goodness.
I’m serious, this cake is amazing.
More Information
Portions: 18
Frozen Shelf Life: 15 months
Best eaten within: 5 days
Ingredients
Light Brown Sugar [Sugar, Cane Molasses], ALMONDS (18%), Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Raspberries (8%), Demerara Sugar [Sugar, Cane Molasses], WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), OATS (4.2%), Rapeseed Oil, SPELT Flour, Cornflour, Ground Ginger (0.3%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Freeze Dried Cherries (0.1%), Stabiliser (Xanthan Gum).
Allergens
- Wheat
- Milk
- Almonds
- Oats
- Spelt
- Eggs
Nutritional Information
Per 100g:
| Energy (KJ) | 2073 |
| Energy (Kcal) | 496 |
| Fat (g) | 31.4 |
| of which saturates (g) | 10.4 |
| Carbohydrates (g) | 43.2 |
| of which sugars (g) | 33.1 |
| Protein (g) | 8.9 |
| Salt (g) | 0.44 |
