Eton Mess Mini Cake
£17.50
18 Portions
/
£0.97 Per Portion
Need something special to brighten up your counter for the spring? We’ve got you covered.
This Eton Mess Cake – originally launched for Mother’s Day – is a spring delight, with a light sponge and raspberry icing, strawberry jam filling, and topped with meringue and strawberry crumbs. Sure to delight your customers as well as your mum.
More Information
Portions: 18
Frozen Shelf Life: 15 months
Best eaten within: 2 days
Ingredients
Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter [Butter (MILK), Salt], Rapeseed Oil, Pasteurised Free Range EGG, Water, Strawberries (4.8%), Skimmed MILK Powder, Chicory Root Fibre, Water, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Concentrated Lemon Juice, Meringue (0.2%) [Sugar, Free Range Pasteurised EGG White], Acid (Citric Acid), Freeze Dried Strawberry (0.1%), Natural Flavouring, Thickener (Pectin), Concentrated Beetroot Juice, Strawberry Flavouring, Colour (Paprika Extract).
Allergens
- Wheat
- Milk
- Eggs
Nutritional Information
Per 100g:
| Energy (KJ) | 2083 |
| Energy (Kcal) | 498 |
| Fat (g) | 25.0 |
| of which saturates (g) | 9.1 |
| Carbohydrates (g) | 63.0 |
| of which sugars (g) | 47.0 |
| Protein (g) | 4.2 |
| Salt (g) | 0.48 |
