Carrot Cake

Carrot Cake

18 square portions

Net weight: 1.88 kg

Allergens:

• Wheat
• Milk
• Eggs
• Walnuts

Best eaten within: 5 days

Frozen Shelf Life: 15 months

Packaging Size: L37 x W22 x H7cm (Traycakes)

Nutritional Information (per 100g):

Energy (KJ): 1689

Energy (Kcal): 404

Fat (g): 22.0

- of which saturates (g): 4.7

Carbohydrates (g): 45.5

- of which sugars (g): 28.4

Protein (g): 4.4

Salt (g): 0.35

Ingredients:

Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Carrots (14%), Pasteurised Free Range EGG, Rapeseed Oil, Sultanas (4.3%), Full Fat Soft Cheese (3.3%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], WALNUTS (3.2%), Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Tapioca Starch, Chicory Root Fibre, Skimmed MILK Powder, Water, Raising Agents (E450, E501, Bicarbonate of Soda), Ground Cinnamon (0.3%), Ground Mixed Spice (0.3%), Ground Ginger (0.1%), Edible Rainbow Flower Petal Mix (0.1%) [Pink and Red Rose Petals, Cornflower Petals, Marigold Petals], Concentrated Lemon Juice.