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Raspberry, Ginger, & Almond Cake

£23.95 18 Portions / £1.33 Per Portion

Marco's favourite bake in the range, this ginger sponge has got whole raspberries running through it, with a layer of almonds and cherry pieces on top. It's a perfect blend of strong spice flavour from the ginger, and smooth fruity goodness.

I'm serious, this cake is amazing.

More Information

Raspberry, Ginger, & Almond Cake

18 square portions

Net weight: 2.1 kg

Allergens:

Wheat
Milk
Eggs
Oats
Spelt
Almonds

Best eaten within: 5 days

Frozen Shelf Life: 15 months

Packaging Size: L37 x W22 x H7cm (Traycakes)

Nutritional Info

Nutritional Information (per 100g):

Energy (KJ): 2073

Energy (Kcal): 496

Fat (g): 31.4

- of which saturates (g): 10.4

Carbohydrates (g): 43.2

- of which sugars (g): 33.1

Protein (g): 8.9

Salt (g): 0.44

Ingredients

Ingredients:

Light Brown Sugar [Sugar, Cane Molasses], ALMONDS (18%), Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Raspberries (8%), Demerara Sugar [Sugar, Cane Molasses], WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), OATS (4.2%), Rapeseed Oil, SPELT Flour, Cornflour, Ground Ginger (0.3%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Freeze Dried Cherries (0.1%), Stabiliser (Xanthan Gum).

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Raspberry, Ginger, & Almond Cake

Raspberry, Ginger, & Almond Cake