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    Stack of Raspberry, Ginger and Almond Traycake slices on blue plate showing layers of sponge, raspberry fruit and almond crumble topping.
  • Raspberry, Ginger and Almond Traycake slice served on blue plate with folded napkin beside for coffee shop display inspiration.
  • Top-down view of Raspberry, Ginger and Almond Traycake on blue plate showing almond crumble texture and golden sponge.
  • Raspberry, Ginger and Almond Traycake - Image 4
Product on sale
Stack of Raspberry, Ginger and Almond Traycake slices on blue plate showing layers of sponge, raspberry fruit and almond crumble topping.
Raspberry, Ginger and Almond Traycake slice served on blue plate with folded napkin beside for coffee shop display inspiration.
Top-down view of Raspberry, Ginger and Almond Traycake on blue plate showing almond crumble texture and golden sponge.
Raspberry, Ginger and Almond Traycake - Image 4
Stack of Raspberry, Ginger and Almond Traycake slices on blue plate showing layers of sponge, raspberry fruit and almond crumble topping.Raspberry, Ginger and Almond Traycake slice served on blue plate with folded napkin beside for coffee shop display inspiration.Top-down view of Raspberry, Ginger and Almond Traycake on blue plate showing almond crumble texture and golden sponge.Raspberry, Ginger and Almond Traycake - Image 4

Raspberry, Ginger and Almond Traycake

Original price was: £25.95.Current price is: £16.95.
18 Portions / £0.94 Per Portion
Calculating delivery time…
Marco’s favourite bake in the range, this ginger sponge has got whole raspberries running through it, with a layer of almonds and cherry pieces on top. It’s a perfect blend of strong spice flavour from the ginger, and smooth fruity goodness.I’m serious, this cake is amazing.
More Information

Portions: 18

Frozen Shelf Life: 15 months

Best eaten within: 5 days

Ingredients
Light Brown Sugar [Sugar, Cane Molasses], ALMONDS (18%), Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Raspberries (8%), Demerara Sugar [Sugar, Cane Molasses], WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), OATS (4.2%), Rapeseed Oil, SPELT Flour, Cornflour, Ground Ginger (0.3%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Freeze Dried Cherries (0.1%), Stabiliser (Xanthan Gum).
Allergens
  • Wheat
  • Milk
  • Almonds
  • Oats
  • Spelt
  • Eggs
Nutritional Information
Per 100g:
Energy (KJ)2073
Energy (Kcal)496
Fat (g)31.4
of which saturates (g)10.4
Carbohydrates (g)43.2
of which sugars (g)33.1
Protein (g)8.9
Salt (g)0.44
Delivery Information
All orders are shipped with next day delivery, or you can select a preferred delivery date at checkout. We dispatch seven days a week, and every order is packed with ice packs so your bakes arrive in great condition.
Delivery is available across most of the UK. However, a few remote areas are excluded where DPD cannot guarantee next day service, including parts of the Scottish Highlands.

Raspberry, Ginger and Almond Traycake is the kind of bake that turns an ordinary counter into something special. A soft ginger sponge meets bursts of tart raspberry and a buttery almond crumble that delivers crunch, colour and contrast. Every bite hits that perfect balance of comfort and freshness – familiar but never boring.

This one’s made to stand out. The golden sponge, jewel-like fruit and rustic crumble top make it the kind of slice customers spot first in the display. It’s easy to portion, store and serve, staying moist and picture-perfect from morning rush to late afternoon pick-me-up. It’s a traycake that works hard for you – no drama, just dependable deliciousness.

At Cake Club, we’re obsessed with flavour that feels real. Every portion is baked, sliced and frozen for freshness, ready to thaw and serve in minutes. We use proper ingredients; real ginger, whole raspberries, ground almonds, because you can’t fake that kind of flavour. The result is a traycake that looks homemade, tastes indulgent and keeps customers coming back for another slice.

This flavour fits right in with next year’s trend for classic cakes with a twist, as predicted in our 2026 Cake Trends & Flavour Forecasts guide. Coffee shops everywhere are rediscovering nostalgic bakes that feel both timeless and a little unexpected, exactly what this traycake delivers.

If you’re looking for more ways to make your counter irresistible, explore our All Cakes and Bakes range, or visit Speciality Food Magazine for emerging dessert and café trends.

At Cake Club, we don’t do average. We bake with passion, purpose and a pinch of rebellion, helping independent coffee shops serve joy, one slice at a time.

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