Layered Praline Ganache Cake

£25.95
14 Portions / £1.85 Per Portion
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Meet the cake that refuses to play it safe. Layered Praline Ganache Cake mixes rich chocolate with bold praline for a slice that steals the spotlight. It’s indulgent, unapologetic and ready to shake up your counter. Serve it and give your customers something worth talking about.
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More Information

Portions: 14

Frozen Shelf Life: 12 months

Best eaten within: 5 days

Ingredients
Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, Unsalted Margarine [Palm Oil, Rapeseed Oil, Water, Natural Flavouring], Fondant Icing [Sugar, Glucose Syrup, Water], Whipping Cream [Cream (MILK), Stabiliser (Carrageenan)], Dark Chocolate (7%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Fat Reduced Cocoa Powder (1.6%), Skimmed MILK Powder, Invert Sugar Syrup, Baking Powder [Raising Agents (E500(ii), E575, E336(i)), Maize Starch], HAZELNUTS (0.9%), Praline Flavouring (0.2%).
Allergens
  • Wheat
  • Milk
  • Hazelnuts
  • Eggs
Nutritional Information
Per 100g:
Energy (KJ)1917
Energy (Kcal)459
Fat (g)27.4
of which saturates (g)8.1
Carbohydrates (g)48.4
of which sugars (g)32.8
Protein (g)5.05
Salt (g)0.335
Delivery Information
– All orders are shipped with next day delivery, or you can select a preferred delivery date at checkout.

– We dispatch seven days a week, and every order is packed with ice packs so your bakes arrive in great condition.

– Delivery is available across most of the UK. However, a few remote areas are excluded where DPD cannot guarantee next day service.

A Bold Slice of Chocolate and Praline

The Layered Praline Ganache Cake is made for coffee shops that refuse to blend in. This cake combines rich chocolate, smooth ganache and roasted praline to create a flavour that feels indulgent, confident and unforgettable. Every slice delivers depth, sweetness and a hit of nutty richness that your customers will come back for again and again.

Crafted for Maximum Impact

Our team created this cake to stand out on any counter. Each layer is designed to offer texture and flavour that feel elevated but still accessible. The smooth ganache brings a luxurious finish and the praline adds warmth and crunch. Together, they create a cake that offers both comfort and attitude. The result is a product that looks premium, tastes premium and performs brilliantly in busy coffee shop environments.

Quality Your Customers Can Taste

We focus on flavour, consistency and reliability. This cake arrives fully finished and ready to serve, which saves you time and reduces food waste. It also gives you confidence that every slice will look sharp and taste fresh. The balance of chocolate and praline makes it a crowd‑pleaser that works across all seasons, from cosy winter menus to bright summer displays.

Perfect for Selling More Slices

The Layered Praline Ganache Cake is ideal as a hero product on your counter. It is visually striking and instantly tempting, which helps you boost impulse purchases. Pair it with a strong coffee or a rich hot chocolate for an easy upsell. If you want to explore more cake ideas for your menu, take a look at our traycakes for inspiration and additional products that work perfectly alongside this one.

A Cake with Rebellious Spirit

This product fits right into the Cake Club mindset. It is bold, creative and created for independent businesses that want to offer something better than the big chains. Serve it proudly and give your customers a slice that feels indulgent, modern and full of personality.