A sliced cinnamon bun on a plate with a stack of cinnamon buns on a cake stand on a red and peach background.

Frequently bought together

Total price: £58.40

Lemon Drizzle (12 portions) £15.95
Carrot Cake (18 portions) £22.95
Little Latte Mini Cake (18 portions) £19.50

Cinnamon Bun

on sale! Short-Dated – Clearance Price!

9 Portions / £1.20 Per Portion

This bake is currently out of stock

It’s finally here! This ultimate cinnamon bun is Will’s signature bake! A classic Japanese milk dough bun rolled in a cinnamon and brown sugar glaze – simple, delicious and guaranteed to cake anyone’s day!

Cereals wheat
Milk
Eggs

Bakery disclaimer

All our products are made in a bakery that handles Milk, Egg, Soya, Tree Nuts, Cereals containing gluten, nuts, Oats, Rye, & Sulphates. Trace amounts may be found in all products.

More Information

Portions: 9

Portion Size: 90x90x60mm mm

Portion Weight: 131 g

Box Weight: 1.053 kg

Box Size: 19.8 × 19.8 × 14.9 cm

Frozen Shelf Life: 12 months

Best eaten within: 3 days

Ingredients

WHEAT flour, butter (MILK), whole MILK, sugar (sugar, cane molasses), whole EGGS, sugar, water, salt, cinnamon 0.85%, baker’s yeast

Nutritional Information

Per 100g:

Energy (KJ)	1460
Energy (Kcal)	348
Fat (g)	15.2
of which saturates (g)	9.6
Carbohydrates (g)	45.8
of which sugars (g)	16.9
Protein (g)	6.0
Salt (g)	0.92

Delivery Information

– All orders are shipped with next day delivery, or you can select a preferred delivery date at checkout.

– We dispatch seven days a week, and every order is packed with ice packs so your bakes arrive in great condition.

– Delivery is available across most of the UK. However, a few remote areas are excluded where DPD cannot guarantee next day service.

Customers smell our Cinnamon Bun before they even reach the counter. Buttery layers of soft dough get rolled with golden sugar and warm cinnamon, then baked until the edges caramelise into something borderline addictive. Each tray comes with nine generous portions, perfect for serving warm or just letting it hog the spotlight on your counter.

Fresh baked, frozen at peak stickiness

We bake and freeze our cinnamon buns the same day, catching all that gooey, sticky goodness right when it’s at its best. This keeps the middle soft and the edges crisp until you’re ready to serve. Freezing also protects your stock, so just grab what you need for the day and leave the rest tucked away in the freezer.

We’re always chasing new flavours and formats, because standing still isn’t really our thing. Every bake gets the same obsessive attention to quality and presentation. Got a question? Our team is right there to help.

Not sure what to try next? Our mini cakes might be right up your street.